A Taste of
Ethiopia
From our kitchen to your table — traditional recipes passed down through generations, crafted with the finest spices and ingredients.
A Taste of Home
Explore the dishes that define Ethiopian cooking — each plate a story of spice, tradition, and warmth.
Doro Wat
Slow-braised chicken in fiery berbere sauce, finished with a hard-boiled egg — Ethiopia's national dish.
Kitfo
Minced beef marinated in mitmita spice and niter kibbeh, served raw with ayib cheese and gomen.
Beyaynetu
A vibrant vegetarian sampler of lentils, split peas, greens, and shiro on a single tray of injera.
Shiro Wat
Silky chickpea flour stew simmered in red pepper and garlic, a beloved staple of every Ethiopian table.
Featured Dishes
Handpicked favorites our customers keep coming back for — crafted with tradition and served with pride.
Gored Gored
$24.99Cubes of premium raw beef warmed in spiced niter kibbeh (clarified butter) and tossed with mitmita and berbere for a bold, peppery kick. Served with fresh injera and awaze dipping sauce — a traditional Ethiopian delicacy for adventurous palates.
Zil Zil Tibs
$24.99Tender strips of beef sautéed in a sizzling black skillet with sliced onions, jalapeños, and fresh tomatoes — seared to a smoky, caramelized finish and served piping hot. A vibrant, hearty Ethiopian tibs favorite.
Bozena Shiro
$20.99A robust, velvety chickpea flour stew slow-simmered with garlic, onions, and fiery berbere spice, topped with fresh jalapeño slices. Rich, earthy heat with deep, satisfying flavor — a beloved Ethiopian comfort classic.
Kikile
$23.99Hearty yellow split pea stew slow-simmered with tender pieces of beef, onions, and garlic in a warming berbere and turmeric broth. Topped with fresh rosemary and sliced jalapeños. Served with injera.
Goden Tibs
$24.99Sizzling pan-fried cubed beef sautéed with onions and green peppers, served on a traditional platter with injera and awaze dipping sauce — a bold, aromatic Ethiopian classic.
Gomen Besiga
$24.99Tender braised collard greens (gomen) sautéed with succulent cubed beef, onions, garlic, and ginger in spiced niter kibbeh — a hearty, savory blend of greens and meat. Served with warm injera.