Our Menu
Every dish is prepared with traditional spices, fresh ingredients, and generations of culinary wisdom.

Tea
$3.00Warm, soothing tea brewed with traditional Ethiopian herbs and spices.

Soda
$6.00Refreshing chilled soda served over ice. Choose from a selection of popular sodas.
Coffee
$5.00Freshly brewed Ethiopian coffee, rich and aromatic, served hot.

Scrambled Eggs
$15.99Soft, fluffy scrambled eggs seasoned with cracked black pepper and fresh chopped chives, served with buttered toast on the side. A simple, satisfying breakfast.

French Toast
$13.99Three slices of golden-brown French toast, lightly dusted with powdered sugar, served warm and ready to enjoy with maple syrup. A timeless breakfast classic.

Pancakes
$13.99A stack of three golden-brown pancakes crowned with a melting pat of butter and warm maple syrup. A classic, comforting breakfast favorite.

Meat Scrambled Eggs
$18.99Fluffy scrambled eggs cooked with seasoned diced meat, melted cheddar, roasted potatoes, and sweet bell peppers, served with a side of fresh raspberries. A hearty, satisfying breakfast plate.

Bula Begomen Kitfo
$20.99A traditional Ethiopian breakfast of gently warmed kitfo (seasoned minced beef) nestled over a creamy cottage-cheese base, served with awaze and berbere spices and fresh injera on the side. A rich, comforting combination of flavors and textures.

Ful
$17.99A hearty Ethiopian breakfast of slow-simmered fava beans in a savory, spiced tomato-onion sauce, finished with fresh tomato wedges and parsley. Rich, warming, and traditionally served with injera for a satisfying morning meal.

Bula
$16.00A comforting Ethiopian breakfast of roasted bulgur wheat (bula) shaped into a soft mound and bathed in warm spiced niter kibbeh butter. Mellow, nutty, and deeply satisfying — a gentle, nourishing start to the day.

Gored Gored
$24.99Cubes of premium raw beef warmed in spiced niter kibbeh (clarified butter) and tossed with mitmita and berbere for a bold, peppery kick. Served with fresh injera and awaze dipping sauce — a traditional Ethiopian delicacy for adventurous palates.

Zil Zil Tibs
$24.99Tender strips of beef sautéed in a sizzling black skillet with sliced onions, jalapeños, and fresh tomatoes — seared to a smoky, caramelized finish and served piping hot. A vibrant, hearty Ethiopian tibs favorite.

Bozena Shiro
$20.99A robust, velvety chickpea flour stew slow-simmered with garlic, onions, and fiery berbere spice, topped with fresh jalapeño slices. Rich, earthy heat with deep, satisfying flavor — a beloved Ethiopian comfort classic.
Kikile
$23.99Hearty yellow split pea stew slow-simmered with tender pieces of beef, onions, and garlic in a warming berbere and turmeric broth. Topped with fresh rosemary and sliced jalapeños. Served with injera.

Goden Tibs
$24.99Sizzling pan-fried cubed beef sautéed with onions and green peppers, served on a traditional platter with injera and awaze dipping sauce — a bold, aromatic Ethiopian classic.

Yetsom Firfir
$17.99A fasting-style (vegan) specialty — torn injera simmered in a rich, spicy berbere sauce with sautéed onions, garlic, and olive oil. Bold, peppery, and deeply flavorful without any animal products.

Gomen Besiga
$24.99Tender braised collard greens (gomen) sautéed with succulent cubed beef, onions, garlic, and ginger in spiced niter kibbeh — a hearty, savory blend of greens and meat. Served with warm injera.

Kuanta Firfir
$23.99Sun-dried beef jerky (kuanta) torn and simmered with pieces of injera in a bold, spicy berbere sauce with onions and niter kibbeh — rich, peppery, and deeply satisfying. A beloved Ethiopian comfort dish.

Awaze Tibs
$24.99Tender sautéed cubed beef simmered in a rich awaze berbere chili sauce with caramelized onions and bell peppers — deep, bold, and saucy. Served with warm injera to soak up every drop.

Derek Tibs
$24.99Dry-style sautéed cubed beef with beautifully charred, crispy edges, tossed with onions, jalapeños, fresh rosemary, and garlic — no sauce, just bold flavor and texture. Served sizzling with injera.

Geba Weta Tibs
$24.99Sizzling sautéed cubed beef tenderloin tossed with caramelized onions, jalapeño peppers, tomatoes, and fresh rosemary — finished with a splash of niter kibbeh and warm berbere spice. Served steaming on a traditional clay plate with injera.

Tire Siga
$26.99Freshly cubed raw tender beef, seasoned with mitmita spice and served with awaze dipping sauce and warm injera — a beloved Ethiopian delicacy for those who appreciate bold, authentic flavors.

Kitfo
$27.99Ethiopian steak tartare — minced raw beef seasoned with mitmita spice and kibbe clarified butter.

Fresh Injera (10 pcs)
$8.99Our signature spongy flatbread made from 100% teff flour — the foundation of every Ethiopian meal.