Warm, soothing tea brewed with traditional Ethiopian herbs and spices.

Refreshing chilled soda served over ice. Choose from a selection of popular sodas.

Freshly brewed Ethiopian coffee, rich and aromatic, served hot.

Soft, fluffy scrambled eggs seasoned with cracked black pepper and fresh chopped chives, served with buttered toast on the side. A simple, satisfying breakfast.

Three slices of golden-brown French toast, lightly dusted with powdered sugar, served warm and ready to enjoy with maple syrup. A timeless breakfast classic.

A stack of three golden-brown pancakes crowned with a melting pat of butter and warm maple syrup. A classic, comforting breakfast favorite.

Fluffy scrambled eggs cooked with seasoned diced meat, melted cheddar, roasted potatoes, and sweet bell peppers, served with a side of fresh raspberries. A hearty, satisfying breakfast plate.

A traditional Ethiopian breakfast of gently warmed kitfo (seasoned minced beef) nestled over a creamy cottage-cheese base, served with awaze and berbere spices and fresh injera on the side. A rich, comforting combination of flavors and textures.

A hearty Ethiopian breakfast of slow-simmered fava beans in a savory, spiced tomato-onion sauce, finished with fresh tomato wedges and parsley. Rich, warming, and traditionally served with injera for a satisfying morning meal.

A comforting Ethiopian breakfast of roasted bulgur wheat (bula) shaped into a soft mound and bathed in warm spiced niter kibbeh butter. Mellow, nutty, and deeply satisfying — a gentle, nourishing start to the day.

Cubes of premium raw beef warmed in spiced niter kibbeh (clarified butter) and tossed with mitmita and berbere for a bold, peppery kick. Served with fresh injera and awaze dipping sauce — a traditional Ethiopian delicacy for adventurous palates.

Tender strips of beef sautéed in a sizzling black skillet with sliced onions, jalapeños, and fresh tomatoes — seared to a smoky, caramelized finish and served piping hot. A vibrant, hearty Ethiopian tibs favorite.

A robust, velvety chickpea flour stew slow-simmered with garlic, onions, and fiery berbere spice, topped with fresh jalapeño slices. Rich, earthy heat with deep, satisfying flavor — a beloved Ethiopian comfort classic.

Hearty yellow split pea stew slow-simmered with tender pieces of beef, onions, and garlic in a warming berbere and turmeric broth. Topped with fresh rosemary and sliced jalapeños. Served with injera.

Sizzling pan-fried cubed beef sautéed with onions and green peppers, served on a traditional platter with injera and awaze dipping sauce — a bold, aromatic Ethiopian classic.

A fasting-style (vegan) specialty — torn injera simmered in a rich, spicy berbere sauce with sautéed onions, garlic, and olive oil. Bold, peppery, and deeply flavorful without any animal products.

Tender braised collard greens (gomen) sautéed with succulent cubed beef, onions, garlic, and ginger in spiced niter kibbeh — a hearty, savory blend of greens and meat. Served with warm injera.

Sun-dried beef jerky (kuanta) torn and simmered with pieces of injera in a bold, spicy berbere sauce with onions and niter kibbeh — rich, peppery, and deeply satisfying. A beloved Ethiopian comfort dish.

Tender sautéed cubed beef simmered in a rich awaze berbere chili sauce with caramelized onions and bell peppers — deep, bold, and saucy. Served with warm injera to soak up every drop.

Dry-style sautéed cubed beef with beautifully charred, crispy edges, tossed with onions, jalapeños, fresh rosemary, and garlic — no sauce, just bold flavor and texture. Served sizzling with injera.

Sizzling sautéed cubed beef tenderloin tossed with caramelized onions, jalapeño peppers, tomatoes, and fresh rosemary — finished with a splash of niter kibbeh and warm berbere spice. Served steaming on a traditional clay plate with injera.

Freshly cubed raw tender beef, seasoned with mitmita spice and served with awaze dipping sauce and warm injera — a beloved Ethiopian delicacy for those who appreciate bold, authentic flavors.

Ethiopian steak tartare — minced raw beef seasoned with mitmita spice and kibbe clarified butter.

Our signature spongy flatbread made from 100% teff flour — the foundation of every Ethiopian meal.